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Baked Sutlac (Turkish-Style Rice Pudding) Recipe

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Baked Sutlac (Turkish-Style Rice Pudding) Recipe

 

Ingredients:

  • 5 cups + 2 cups whole milk,
  • 1/4 cup rice,
  • 1 cup sugar,
  • 3 tablespoons rice flour,
  • 1 egg yolk.

Preparation:

  1. Add 5 cups of whole milk and 1/2 cup of rice into a pot,
  2. Cook on low heat stirring frequently until the rice is soft,
  3. Add the sugar and stir,
  4. Dissolve the rice flour in 1 cup of milk,
  5. Add this to the pot slowly while whisking,
  6. Continue stirring until the pudding thickens,
  7. Remove from heat and add the egg yolk into the pudding while whisking,
  8. Distribute the pudding among oven-safe ramekins,
  9. Place the ramekins in a baking dish filled with water to create a water bath,
  10. Place the baking dish on high rack in the oven,
  11. Bake at 210 degrees Celsius until the top turns brown.

Bon appétit…

 

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