Spicy Chicken Soup Recipe
Ingredients
- Half of a chicken breast,
- 1 tablespoon butter,
- 2 tablespoons flour,
- 3 cups of boiling water,
- 1/2 cup heavy cream,
- Salt,
- Extra water to cook the chicken.
For the sauce;
- 2 tablespoons olive oil,
- 1 tsp paprika,
- 1/2 teaspoon freshly grounded black pepper,
- 1/2 teaspoon grounded nutmeg,
- 5 cardamom seeds (you can mortar it in a mortar and pestle).
Preparation
- Take the chicken breast in a small pot, add water to cover and cook until it softens,
- Drain the broth and set aside and shred the chicken,
- Melt the butter and add the flour and cook stirring continuously,
- Add three cups of water and two cups of broth and mix until the lump is gone (if you need, use a hand blender),
- Stir the shredded chicken breast and mix,
- Continue stirring the soup for 5 minutes,
- Add the cream, mix cook for a few mins. more, then remove from heat,
- Add salt and mix,
- For sauce, combine oil and spices in a sauce pan and cook until starts to boil, remove from heat,
- Pour the sauce over the soup and mix or pour it over the bowls while serving.
Bon Appetit...
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