Ingredients:
- 1 medium celery root,
- 1 onion,
- 1 tablespoon tomato paste,
- 1/3 cup olive oil,
- 1 handful of chopped parsley,
- Dried thyme,
- Salt.
Preparation:
- Finely chop the onion and sauté until translucent,
- Add in the finely chopped celery root,
- Sautee until the celery is softened,
- Stir in the tomato paste and cook for 2 mins,
- Add parsley, thyme and salt, stir and remove from heat.
Bon appétit…
