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Crunchy Sesame Sticks Recipe


Crunchy Sesame Sticks Recipe Crunchy Sesame Sticks Recipe


  • 2 eggs (1 egg yolk for the top),
  • 200 gr butter (melted),
  • 2 tablespoons plain yoghurt,
  • 5 cups all purpose flour,
  • 4 teaspoons mahlab powder,
  • 2 teaspoons salt,
  • 2 teaspoons baking powder,
  • 2 tablespoons milk,
  • Sesame seeds to coat.


  1. Combine 4 cups of flour, salt, baking powder and mahlab in a large bowl,
  2. Make a cavity in the centre and add yoghurt, 1 egg and 1 egg white,
  3. Now add the melted butter and start mixing with your hands or with a spatula,
  4. Continue mixing until you get a homogenous mixture,
  5. Combine everything to together to form a non-sticky dough using as much flour from the last 1 cup of flour as needed,
  6. Pull walnut size pieces from the dough and form them into 10 cm sticks,
  7. Add 2 tablespoons of milk to the egg yolk and whisk,
  8. Brush over the sticks and coat them with sesame seeds,
  9. Bake in a 200 preheated oven until golden brown.

Bon appétit…



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