Canned Tomatoes Recipe

Preparation

1. Wash, peel and diece tomatoes,
2. Put into a large and deep pan,
3. Add salt,
4. In low heat cook, occasionally stirring until it starts to boil,
5. Cook for 5-7 mins. after it starts to boil,
6. Scoop the mixture into the jars,
7. Seal the jars tight,
8. Place the jars into a pressure canner or pressure cooker and cover with hot water,
9. Cover the lid and cook for 3-5 mins after the steam comes out,
10. Remove the jars from water and dry with a towel,
11. Turn the jars upside down and set aside overnight,
12. Keep in a cool place away from sun.