Baked Cauliflower Patties With Tomato Sauce

Ingredients:

• 1 kg cauflowers, chopped,
• 1 egg,
• 1 tbsp flour,
• 1 cup grated mozzarella or parmesan cheese,
• Salt and pepper to taste.

For tomato sauce;

• 1 cup grated tomato,
• 1 clove of garlic, grated or mashed,
• 1 tbsp olive oil,
• 1 tsp thyme,
• Salt to taste.

Preparation:

1. Pulse cauliflowers finely in a food processor,
2. Karnabaharı rondoda tane tane olana kadar çekin,
3. In a deep bowl combibe processed cauliflowers, egg, flour, grated cheese, salt and pepper and mix well,
4. Grease 12 muffin tins and divide the cauliflower mixture into the tins,
5. Bake in a 190 C degrees pre-heated oven until golden,
6. For sauce heat oil and add garlic, saute for 1-2 mins.,
7. Add grated tomato and cook until set,
8. Add salt and thyme, stir well and remove from heat,
9. Place the cauliflower patties into the serving plates and top with tomato sauce.

Bon appetit…