- 250 g almond flour,
- 4 eggs,
- 1 cup of sugar,
- Zest of 1/2 lemon,
- Powdered sugar for topping.
- Mix almond flour, sugar and lemon zest in a deep bowl,
- Add the eggs and beat until well mixed,
- Pour the batter into a 23 cm greased baking dish,
- Bake in a 170 C degrees pre-heated oven until the toothpick comes clean,
- Remove from oven and set aside to cool,
- Sprinkle powdered sugar over.