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Tarta de Santiago Recipe

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Tarta de Santiago Recipe Tarta de Santiago Recipe

Ingredients:

  • 250 g almond flour,
  • 4 eggs,
  • 1 cup of sugar,
  • Zest of 1/2  lemon,
  • Powdered sugar for topping.

Preparation:

  1. Mix almond flour, sugar and lemon zest in a deep bowl,
  2. Add the eggs and beat until well mixed,
  3. Pour the batter into a 23 cm greased baking dish,
  4. Bake in a 170 C degrees pre-heated oven until the toothpick comes clean,
  5. Remove from oven and set aside to cool,
  6. Sprinkle powdered sugar over.

Bon Appetit…

2 COMMENTS

  1. This is the very recipe of the Tarta de Santiago. Eggs, almond, sugar and lemon. No flour. No butter. No cinnamon. Delicious and smooth.

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