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Puding Sarma with Strawberry


Puding Sarma with Strawberry

Puding Sarma with Strawberry


  • 7 cups milk,
  • 1,5 cups granulated sugar,
  • 1,5 cup flour,
  • 50 gr margarine,
  • 50 gr. vanilla powder,
  • 100 ml heavy cream + 4 tablespoons powdered sugar,
  • 1 cup chopped strawberries,
  • Unsweetened shredded coconut


  1. Pour 7 cups of milk into a saucepan,
  2. Add the flour and sugar and whisk,
  3. Put the mixture over medium heat and add the margarine,
  4. Stir continuously until the mixture thickens, and continue cooking for 2 more minutes,
  5. Remove from heat, add the vanilla powder and stir,
  6. Cover the bottom of a large baking dish with shredded coconut,
  7. Pour the custard into the baking dish and even out,
  8. Let it cool down for 1 hour,
  9. Whisk together the heavy cream and powdered sugar until you get stiff peaks,
  10. Smear this over the cooled custard,
  11. Divide the custard vertically in half, and horizontally into 4 equal pieces.
  12. Place some chopped strawberries into the centre of each piece and fold it in half using spatula,
  13. Serve with a sprinkling of shredded coconut.

Bon appétit…


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