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Mung Bean Salad Recipe


Mung Bean Salad Recipe Mung Bean Salad Recipe


  • 2 cups of mung beans, chopped,
  • 5 roasted red pepper, chopped,
  • 7-8 pickels, chopped,
  • 1 handful of parsley, chopped,
  • 1 handful of dill, chopped,
  • 4 tbsps pomegranate sauce or lemon juice,
  • 3 tbsps olive oil,
  • Salt to taste.


  1. Wash and drain the beans and take into a pot,
  2. Add enough water and boil until soften,
  3. Drain the boiled beans with a strainer and wait to cool down and take them in a deep bowl,
  4. Add into the chopped peppers, pickles, parsley and dill,
  5. Add pomegranate sauce, olive oil and salt and mix well.

Bon Appetit…


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