Home Healthy Kohlrabi Carrot Salad Recipe

Kohlrabi Carrot Salad Recipe

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Kohlrabi Carrot Salad Recipe

I don’t know if I mentioned it before but probably I did. I can’t find some of the fruits and vegetables in Spain that I could find in Turkey. One of them is kohlrabi. I saw in a few shops before but as Spanish people don’t know or eat it it’s not sold immediately and the one I could find was soft and stale.

Last week in a local shop I found fresh ones. I couldn’t miss that chance, so I bought a couple of them. I had some carrots in the fridge, so I combined them in this delicious salad.

If I couldn’t find any time for salad I just used to peel and slice them and sprinkle over some salt and fresh lemon juice in Turkey. Kohlrabi itself is a really delicious and juicy vegetable, it’s a salad on its own.

I like it both with meat and vegetable dishes but it goes best with fish I think. So I suggest you to try it with fish even for just once.

Enjoy the recipe…

Kohlrabi Carrot Salad Recipe

Ingredients:

  • 1 kohlrabi,
  • 2 carrots,
  • 1 handful of chopped parsley,
  • Fresh juice of half lemon,
  • 3 tablespoons olive oil,
  • Salt to taste.

Preparation:

  1. Peel the kohlrabi and carrots,
  2. Grate with the thick side of the grater and take into a deep bowl,
  3. Add the parsley,
  4. Mix lemon juice, olive oil and salt in a small bowl,
  5. Spread the sauce over the vegetables and mix well without crushing,
  6. Take into the serving plate and serve immediately.

Enjoy your meal…

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