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Kavala Almond Cookies Recipe

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Kavala Almond Cookies RecipeKavala Almond Cookies Recipe

Kavala Almond Cookies Recipe

Ingredients:

  • 250 g butter at room temperature,
  • 4 cups flour,
  • 2 cups raw almond,
  • Whites of 3 large eggs,
  • 1/2 cup confectioners sugar,
  • 2 tsps baking powder,
  • Confectioners sugar for topping.

Preparation:

  1. Grind half of the almonds in a food processor coarsely,
  2. Cut the other half with a knife into two,
  3. Place all of the almonds in a large skillet and roast for 1 min. in low heat,
  4. Then add flour and roast until it becomes light brown,
  5. Remove from heat and transfer into a mixing bowl, let cool,
  6. Add confectionbers sugar and baking powder and combine,
  7. Add butter and egg whites and knead until it forms a dough,
  8. Place the dough on the counter and roll onto 0,5 cm thickness,
  9. Cut with moon shaped cookie cutters and place on a baking sheet covered vith parchement paper,
  10. Bake in a 180 C degrees pre-heated oven until crispy.

Bon appetit…

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