Ice Cream Cone Recipe

Ingredients:

• 2 egg whites,
• 2 tablespoons sugar,
• 1/2 cup water at room temperature,
• 1 cup flour,
• 1 packet of vanillin sugar.

Preparation:

1. Beat up egg white and sugary until the sugar melts,
2. Add water and beat,
3. Add flour gradually and beat until smooth,
4. Add vanilin sugar together with the flour and whisk,
5. Heat the panini toaster completely,
6. Pour a ladle of batter onto the toaster and extend it roundly as thin as possible with the back of the ladle,
7. Cover the upper side of the toaster but don’t press,
8. Cook until almost golden,
9. Open the lid, turn the cone over and around at the same time (for little squares on it),
10. Cover the lid and cook until completely golden,
11. Take the cone from the toaster and roll immediately in a cone shape (your hand will be slightly burn) and put it vertically into a cup,
12. Cook and prepare the whole dough in this way,
13. Take the cones to a baking tray and bake for 20 minutes in a 150 C degrees preheated oven.

Bon Appetit…