Ingredients:
- 2 egg whites,
- 2 tablespoons sugar,
- 1/2 cup water at room temperature,
- 1 cup flour,
- 1 packet of vanillin sugar.
Preparation:
- Beat up egg white and sugary until the sugar melts,
- Add water and beat,
- Add flour gradually and beat until smooth,
- Add vanilin sugar together with the flour and whisk,
- Heat the panini toaster completely,
- Pour a ladle of batter onto the toaster and extend it roundly as thin as possible with the back of the ladle,
- Cover the upper side of the toaster but don’t press,
- Cook until almost golden,
- Open the lid, turn the cone over and around at the same time (for little squares on it),
- Cover the lid and cook until completely golden,
- Take the cone from the toaster and roll immediately in a cone shape (your hand will be slightly burn) and put it vertically into a cup,
- Cook and prepare the whole dough in this way,
- Take the cones to a baking tray and bake for 20 minutes in a 150 C degrees preheated oven.
Bon Appetit…
