Healthy Baked Carrot Fries Recipe

Preparation

1. Using the sharp knife, cut 1 carrot in half crosswise,
2. Next, cut each half in half lengthwise,
3. Finally, cut each half in half lengthwise again,
4. You will end up with 8 sticks from the carrot,
5. Repeat with the other carrots.
6. In a bowl, combine the carrot sticks, vegetable oil,  salt and pepper,
7. Stir with a rubber spatula until the carrot sticks are evenly coated with all the other ingredients,
8. Dump the carrots onto the parchement-lined baking pan,
9. Spread the sticks out as much as possible,
10. Bake until the carrots are tender and well browned, about 20 minutes,
11. Remove the pan from the oven,
12. Soak parsley stalks in boiling water for 2-3 mins,
13. Bind 4-5 pieces of carrots together with stalks.