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Five Minutes Cheesecake Recipe


Five Minutes Cheesecake Recipe Five Minutes Cheesecake Recipe


For crust;

  • 100 g graham crackers,
  • 1 tablespoon butter,
  • 2-3 tablespoons milk.

For filling;

  • 200 g cream cheese,
  • 200 ml heavy cream,
  • 2 eggs,
  • 1/2 cup of sugar,
  • 1 heaping spoon of flour,

For topping;

  • Any red fruits you like and caster sugar.


  1. Take graham crackers into a food processor and whiz,
  2. Pour into a 26 cm glass oven dish,
  3. Melt the butter and add to the biscuits and mix,
  4. Add the milk gradually and mix until the base mixture is gathered together,
  5. Flatten the mixture by pressing with your hand,
  6. For the filling beat cream cheese and sugar in a separate bowl,
  7. Add the eggs one by one and beat them up,
  8. Add the cream and whip,
  9. Add flour and beat until no lumps,
  10. Pour the mixture onto the biscuit base,
  11. Put the cheesecake in the microwave and cook for 5 minutes in the highest heat setting,
  12. Remove from microvawe and wait until completely cold,
  13. Set aside in the refrigerator for 1 hour,
  14. Top with fruts and sprinkle caster sugar.

Bon Appetit…


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