Filling Green Lentil Soup Recipe

Ingredients:

• 1 cup of green lentils, washed and drained,
• 2 tablespoons kinoa, washed and drained,
• 4-5 cups of water,
• 1 handful of chopped dill,
• 1/4 tsp black pepper,
• 1/2 tsp cumin,
• Salt to taste,
• Pepper flakes for garnishing.

Preparation:

1. Take the lentils into a pot,
2. Add 4 cups of water to them and cook until completely soft,
3. Pulse with a hand blender and add water to the desired consistency,
4. Add kinoa and cook until tender in low heat,
5. Add chopped dill, salt , pepper and cumin, stir well and remove from the heat,
6. You can sprinnkle pepper flakes while serving.

Bon Appetit…