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Easy Walnuts Baklava Recipe


Easy Walnuts Baklava Recipe

Easy Walnuts Baklava Recipe

Easy Walnuts Baklava Recipe

Easy Walnuts Baklava Recipe


  • 18 sheets phyllo gough,
  • 3 cups walnuts,
  • 200 g butter, melted,

For Syrup;

  • 3 cups sugar,
  • 3 cups water,
  • 1 slice of lemon.


  1. Prepare the syrup: place sugar, water and lemon slice in a small saucepan and bring to the boil,
  2. Allow the syrup to boil 20 minutes without stirring,
  3. Remove from heat, set aside to cool.
  4. Pulse the walnuts in a food processor until finely ground,
  5. Remove the phyllo dough from its packaging, and place a clean, damp cloth on top to keep them from drying out,
  6. Place one sheet horizontally on your work surface (the long side facing you), and brush all over with melted butter,
  7. Place another sheet on top and brush with butter,
  8. Place the third sheet on top and brush with butter,
  9. Spoon 3-5 tbsp walnuts into a line in the middle of the sheets and fold the sheets in half,
  10. Brush with butter again, then roll the sheets,
  11. Place in an appropriate size baking dish,
  12. repeat the process with the remaining ingredients,
  13. Using a sharp knife, cut the arranged logs into bite-sized fingers, about 5 cm long,
  14. Bake in a 170 C degrees pre-heated oven until crisp and golden brown (around 45 mins.),
  15. Remove from oven, set aside for 2 mins., then pour the syrup all over,
  16. Set aside until it absorbs the syrup,
  17. Serve with ground pistachios.

Bon appetit…



  1. thank you for saving my cooking day! I need these for seker beyram….from a British gel in Ge’rmany. Barbara Inan suggested this blog, and she’s right, good work! and thanks, Ma.


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