Home Cakes & Cookies Cookie Recipes Dried Fruit Biscotti Recipe

Dried Fruit Biscotti Recipe


Dried Fruit Biscotti Recipe

Dried Fruit Biscotti Recipe




  • 2 eggs,
  • 100 g butter, at room temperature,
  • 2,5-3 cups flour,
  • 3/4 cup sugar,
  • 1 teaspoon baking powder,
  • 1/4 tsp cinnamon,
  • 1/2 cup raisins,
  • 1/2 cup coarsely ground walnuts,
  • 1/2 cup saltless pistachios,
  • 6 dried apricots (cut into small cubes),
  • 3 dried figs (cut into small cubes),
  • 2 tablespoons of milk to brush on top.


  1. Combine eggs, butter and sugar in a bolw and whick together,
  2. Add in the flour, baking powder, cinnamon and mix everything together with your hands until the dough comes together,
  3. Finally incorporate in the walnuts, figs, raisins and apricots,
  4. Form the dough into a rectangular log on a greased baking sheet, and brush milk on top,
  5. Bake at 190 degrees celsius preheated oven until golden,
  6. Remove from the oven and using a serrated knife, slice the log on a sharp diagonal into about 3/4 inch thick slices,
  7. Arrange the slices on the baking sheet, cut side down,
  8. Bake at 170 degrees celsius for another 15-20 mins.

Bon appétit…


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