Cauliflower Kofte Recipe

Ingredients:

• 500 g cauliflower,
• 2 eggs,
• 1 cup breadcrumbs,
• 2 tbsps flour,
• Salt,
• Pepper,
• Cumin,
• Vegetable oil to fry.

Preparation:

1. Take cauliflower into a pot,
2. Add two cups of water and cook until tender, drain and set aside to cool down,
3. Mash with a fork or potato masher,
4. Add eggs, breadcrumbs, flour, salt, pepper and cumin, mix well,
5. Heat oil in a large pan,
6. Take small pieces from the dough and flatten with your hands,
7. Fry the koftes in both sides,
8. Serve plain or with garlic yogurt sauce.

Bon appétit…