Cauliflower Kofte Recipe

Preparation

1. Take cauliflower into a pot,
2. Add two cups of water and cook until tender, drain and set aside to cool down,
3. Mash with a fork or potato masher,
4. Add eggs, breadcrumbs, flour, salt, pepper and cumin, mix well,
5. Heat oil in a large pan,
6. Take small pieces from the dough and flatten with your hands,
7. Fry the koftes in both sides,
8. Serve plain or with garlic yogurt sauce.