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Caramel Pudding Recipe


Caramel Pudding Recipe Caramel Pudding Recipe


For pudding;

  • 5 cups (1 lt) milk,
  • 4 tbsps flour,
  • 3/4 cups sugar,
  • 1 egg,
  • 100 ml heavy cream,
  • 2 tsps vanilin sugar.

For caramel sauce;

  • 4 tbsps sugar,
  • 1 cup Milk,
  • 100 ml heavy cream.


  1. For caramel sauce, melt the sugar in a large pan without stirring until it is completely liquid and turns brown,
  2. Add the milk and cream (do not worry about lumps and sticking sugar) and cook constantly stirring until the desired consistency, remove from heat,
  3. For the pudding take the milk into a deep pot,
  4. Add egg, flour and sugar into it and whisk until well mixed,
  5. Cook in low heat, constantly stirrin, until set,
  6. Remove the pudding from heat and add the heavy cream and vanilin sugar, mix well,
  7. Share the custard into 6 serving cups,
  8. Share the caramel sauce over them,
  9. Keep it in the fridge after warming up to room temperature.

Bon Appetit…


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