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How to Can Roasted Red Pepper

Home / Tips And Tricks / How to Can Roasted Red Pepper

Ingredients

  • 8 kg red pepper,
  • 3 lemons,
  • 1/2 cup olive oil,
  • 15-16 cloves garlic,
  • 2 tablespoons salt.
See the Measurements

Preparation

  1. Roast the peppers (in the oven, over the stove or on grill),
  2. Peel and remove the seeds,
  3. Place in a large bowl and add in the olive oil, juice of lemons, salt and crushed garlic,
  4. Mix everything really well and let rest for 2 hours,
  5. Distribute among canning jars and let rest for another half an hour,
  6. Put the lids on and refrigerate.
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Bon appétit...

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Related Tags

cannedcanned red pepperpepperred pepper recipesroasted

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