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How to Can Roasted Red Pepper


How to Can Roasted Red PepperHow to Can Roasted Red Pepper


  • 8 kg red pepper,
  • 3 lemons,
  • 1/2 cup olive oil,
  • 15-16 cloves garlic,
  • 2 tablespoons salt.


  1. Roast the peppers (in the oven, over the stove or on grill),
  2. Peel and remove the seeds,
  3. Place in a large bowl and add in the olive oil, juice of lemons, salt and crushed garlic,
  4. Mix everything really well and let rest for 2 hours,
  5. Distribute among canning jars and let rest for another half an hour,
  6. Put the lids on and refrigerate.

Bon appétit…


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