The Best Turkish Recipes
✕
  • Home Page
  • Beverage Recipes
  • Breakfast Recipes
  • Cake Recipes
  • Cookie Recipes
  • Dessert Recipes
  • Diet Recipes
  • Main Dish Recipes
  • Meze Recipes
  • Pasta and Pilaf Recipes
  • Pastry Recipes
  • Salad Recipes
  • Soup Recipes
  • Tips And Tricks
  • Uncategorized
  • Vegan Recipes

  • Download from PlayStore
  • Download from AppStore
  • Follow on Instagram

How to Can Roasted Red Pepper

Home / Tips And Tricks / How to Can Roasted Red Pepper
How to Can Roasted Red Pepper

Ingredients

  • 8 kg red pepper,
  • 3 lemons,
  • 1/2 cup olive oil,
  • 15-16 cloves garlic,
  • 2 tablespoons salt.
See the Measurements

Preparation

  1. Roast the peppers (in the oven, over the stove or on grill),
  2. Peel and remove the seeds,
  3. Place in a large bowl and add in the olive oil, juice of lemons, salt and crushed garlic,
  4. Mix everything really well and let rest for 2 hours,
  5. Distribute among canning jars and let rest for another half an hour,
  6. Put the lids on and refrigerate.
Get the App

Bon appétit...

Show Comments (0)
Related Tags cannedcanned red pepperpepperred pepper recipesroasted
Similar Recipes
Post Comment


Recipe of the Day

Chimichurri Chicken Recipe

Popular Recipes

From kevserinmutfagi.com

  • Contact
  • Android App
  • iOS App
  • Follow on Instagram
  • Turkish Version

Copyright © 2025 Turkish Style Cooking