How to Can Roasted Red Pepper

Ingredients:

• 8 kg red pepper,
• 3 lemons,
• 1/2 cup olive oil,
• 15-16 cloves garlic,
• 2 tablespoons salt.

Preparation:

1. Roast the peppers (in the oven, over the stove or on grill),
2. Peel and remove the seeds,
3. Place in a large bowl and add in the olive oil, juice of lemons, salt and crushed garlic,
4. Mix everything really well and let rest for 2 hours,
5. Distribute among canning jars and let rest for another half an hour,
6. Put the lids on and refrigerate.

Bon appétit…