Baked Potatoes With Rosemary Recipe

Preparation

1. Wash and peel the potatoes, then cut into large cubes,
2. Place the potatoes in a large mixing bowl along with olive oil, salt and rosemary leaves, then mix everything with your hands,
3. Place the potatoes on a baking dish lined with parchment paper on a single layer,
4. Bake at 220 degrees celsius until golden brown.