Baked Potato Chips Recipe

Preparation

1. Peel potatoes and slice with peeler,
2. Wash and drain well,
3. Transfer on a towel and dry,
4. In a deep bowl mix vegetable oil, salt and chilli together,
5. Put sliced potatoes into the mixture and combine well,
6. Place a parchement paper into a baking pan,
7. Place potatoes on the paper, try not to touch each other,
8. Bake in a 170 C degrees pre-heated oven until golden in the edges,
9. Remove from oven and turn upside down all the potatoes,
10. Bake again until crispy.