Raspberry Thres Leches Cake Recipe

Raspberry Thres Leches Cake Recipe

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Raspberry Thres Leches Cake Recipe Raspberry Thres Leches Cake Recipe

Ingredients:

For cake;

  • 5 eggs, whites and yolks are seperated,
  • 1,5 cup sugar,
  • 1,5 cup flour,
  • 2 packages vanilla sugar,
  • 2 tsps baking powder,
  • 1 pinch of salt,
  • 1 tsp butter to grease baking dish.

For syrup;

  • 3 cups milk,
  • 200 ml heavy cream,
  • 1 cup powdered milk.

For raspberry sauce;

  • 3 cups fresh or frozen raspberries,
  • 1 tbsp sugar,
  • 1/2 cup water,
  • 1 tsp cornstarch.

Preparation:

  1. Beat the yolks in a deep bowl,
  2. Beat the whites together with the sugar then gradually add the beaten yolks, flour, baking powder and vanilla sugar,
  3. You can also use a spoon to mix the ingredients,
  4. Grease a square baking dish,
  5. Pour the mixture into the dish and bake until golden at a temperature of 160 º C,
  6. Meanwhile, prepare the syrup,
  7. Mix the milk, powdered milk and heavy cream in a deep bowl,
  8. Let the cake cool and then pour the milk syrup on it and let it soak,
  9. For raspberry sauce combine raspberries and sugar in a sauce pan,
  10. Cook until dense, constantly stirring,
  11. In a small bowl mix water and starch together,
  12. Add the mixture into the raspberries and cook stirring until set,
  13. Pour the sauce over the cake,
  14. Set aside in the frideg for 2-3 hours before serving.

Bon appetit…

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