Lace Cookies Recipe

Preparation

1. Melt the butter in a sauce pan,
2. Add heavy cream, honey and sugar,
3. Cook, constantly stirring, until the sugar melts,
4. Turn off the heat and add flour, almonds and orange zest, stir well,
5. Set aside until cool,
6. Drop cookie batter by the teaspoon onto prepared baking sheets, leaving about 10 cm between each cookie to allow them to spread,
7. Bake in a 170 C degrees pre-heated oven until golden,
8. Remove from oven (they will be still liquid when you remove from oven) and with the help of a tea spoon reform if they are not round,
9. Set aside until they thoughen and remove from the sheet,
10. Bake the remaining dough in the same way.