3 Ingredient Brownie Recipe

Again, it is very simple, although it is so simple, we have a very, very delicious recipe today. The recipe has 3 main ingredients. Extras are hazelnuts or pistachios. You don't have to use it. Or if you wish, you can use different things such as walnuts, almonds, chocolate chips instead.

I think the biggest advantage of the recipe is that it has less ingredients and less quantity rather than being practical. Unfortunately, there are not many dessert recipes that can be consumed in one go, especially for those who live alone and small families. This recipe is a life saver in that respect.

With this recipe, you may be taking your fragrant brownies out of the oven exactly 10 minutes after you start to think that there is something sweet next to your tea in the evening. Or, when your friend calls, come on, pour the tea, I'm coming, your brownies will be cooked until the tea is brewed. Although the result is not like a real and perfect brownie like a hazelnut brownie, the best possible result is obtained with so few ingredients.

You can make the recipe in mini muffin tins as well as in larger muffin tins. However, this will increase the cooking time. Likewise, instead of using a muffin tin, you can cook it in a small baking dish. A 15*15 cm container will do.

Its dough is thicker than normal cake batters. Therefore, there is no need to put paper molds in metal or silicone molds. They're already cooked until they're out of shape. In short, you can cook your brownies that you share in paper muffin molds by placing them in a flat baking tray. This reminder may seem boring for many of you, but for the newcomers, I can't go through my writing again; Although the cooking time is specified in the recipes, this time will vary depending on the material, container and oven you use. So don't leave the pastries to their fate by throwing them in the oven and setting an alarm. Always keep an eye on you.

Enjoy the recipe

Bon appetit...