Gluten and Sugar Free No Bake Cheesecake Recipe

Gluten and Sugar Free No Bake Cheesecake Recipe

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Gluten and Sugar Free No Bak Cheesecake Recipe

Gluten and Sugar Free No Bak Cheesecake Recipe

Gluten and Sugar Free No Bak Cheesecake Recipe

Ingredients:

For crust;

  • 1 cup oatmeal,
  • 1 cup hazelnuts,
  • 1 cup walnuts,
  • 5 dates.

For Filling;

  • 600 g cream cheese,
  • 1/2 cup labne peyniri,
  • 1/2 cup honey,
  • 1 cup grated coconuts,
  • 1 tbsp fresh lemon juice.

For Sauce;

  • 1 cup black mulberry (or any other red fruit you deserve),
  • 1 tbsp honey.

Preparation:

  1. In a food processor, pulse oatmeal, hazelnuts, walnuts and dates until very finely ground,
  2. Cover a 19 cm diameter springform pan with plastic wrap,
  3. Using your fingers, press the nut mixture onto the bottom and edges (3 cm high) of the pan, set aside in the fridge,
  4. Pulse grated coconut until very finely ground,
  5. In a deep bowl beat cream cheese, honey, ground coconut and lemon juice together,
  6. Pour the mixture into the crust and put back into the fridge,
  7. Wait until set, at least 12 hours (36 hours is beast),
  8. For sauce put fruits in a sauce pan,
  9. Cook until almost all juice is evaporated,
  10. Set aside to cool,
  11. Add honey and mix (you can blend if you want),
  12. Pour the sauce over cheesecake before serving.

Bon appetit…

 

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