Carrot Cake with Honey Sauce Recipe

Carrot Cake with Honey Sauce Recipe

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Carrot Cake with Honey Sauce Recipe

Carrot Cake with Honey Sauce Recipe

 

Ingredients:

  • 3 eggs,
  • 3/4 cup granulated sugar,
  • 1/2 cup vegetable oil,
  • 1 cup milk
  • 2 cups flour,
  • 25 gr. baking powder,
  • 25 gr. vanilla powder,
  • 1 teaspoon cinnamon,
  • 2 large carrots, grated
  • 1 cup coarsely chopped walnuts.

For the sauce;

  • 2 tablespoons honey,
  • Juice of half a lemon.

Preparation:

  1. Cream together eggs and sugar until frothy,
  2. Add the vegetable oil and milk and continue whisking,
  3. In a separate bowl, stir together flour, baking powder, vanilla powder and cinnamon,
  4. Add the dry ingredients into the wet ingredients slowly while whisking,
  5. Finally incorporate in the grated carrots and walnuts,
  6. Pour the batter into a well-greased springform pan,
  7. Bake in a 200 degrees Celsius preheated oven until the top is golden brown,
  8. Let it cool completely, run your knife around the edges of the pan to loosen and invert the cake onto a serving platter,
  9. For the sauce, place the honey and lemon juice in a small saucepan and cook over low heat until the mixture starts boiling,
  10. Remove immediately from heat and pour over the cake.

Bon appétit…

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