Turkish Ground Beef Pide (Flat Bread) Recipe

Turkish Ground Beef Pide (Flat Bread) Recipe

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Turkish Ground Beef Pide (Flat Bread) Recipe Turkish Ground Beef Pide (Flat Bread) Recipe

Ingredients:

For Dough;

  • 1/2 cup lukewarm water,
  • 1/2 cup lukewarm milk,
  • 2,5 cups flour,
  • 2 tsps active dry yeast,
  • 1 tbsp sugar,
  • 2 tsps salt.

For Topping;

  • 500 g ground beef,
  • 1 onion, grated,
  • 6 green peppers, chopped,
  • 2 tomatoes, diced,
  • Salt to taste,
  • 1/2 tsp black pepper,
  • 1/2 tsp cumin.

Preparation:

  1. In a mixing bowl sift flour, yeast, sugar and salt,
  2. Add milk and water and combine well,
  3. Knead the dough until smooth and elastic and give a ball shape,
  4. Cover the dough ball with a clean damp towel and put aside for about an hour until it doubles in size,
  5. In a deep bowl combine ground beef, onion, peppers, tomatoes, salt, pepper and cumin and mix well,
  6. When the dough doubles knead for 5 minutes and cut in 6 pieces,
  7. Knead and give a ball shape to each,
  8. Flatten the balls with your hands first and then roll in an oval shape with a roller,
  9. Spread the topping on each dough evenly and fold the long sides towards inside and twist the ends,
  10. Sprinkle some flour in a cooking tray and arrange flat breads on the tray,
  11. Bake in a 190 C degrees preheated oven until the edges golden.

Bon appetit…

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