Puff Pastry Dessert With Kiwi Recipe

Puff Pastry Dessert With Kiwi Recipe

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Puff Pastry Dessert With Kiwi Recipe Puff Pastry Dessert With Kiwi Recipe Puff Pastry Dessert With Kiwi Recipe

Ingredients:

  • 2 rectengular puff dough leaves,
  • 4 small kiwis,
  • Confectioners sugar for topping.

For Filling:

  • 100 ml heavy cream,
  • 1 heaping spoon of confectioners sugar.

Preparation:

  1. Remove the dough from freezer to fridge and let sit there for 15 mins.,
  2. Then cut into halve each,
  3. Put the leaves into a baking pan covered with parchement paper,
  4. Put another parchement paper over and place another baking pan on top (that will prevent them to raise),
  5. Bake in a 180 C degrees preheated oven until golden (for about 20 mins.),
  6. Meanwhile beat heavy cream together with sugar until fluffy and put in the fridge until the puff dough leaves are cool,
  7. Then remove the cream from the fridge and put into a piping bag,
  8. Pipe some cream onto one of the leaves and place sliced kiwis all around,
  9. Place another puff dough leaf on top,
  10. Sprinkle confectioners suger over.

Bon appetit…

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