Frozen Chocolate and Banana Parfait Recipe

Frozen Chocolate and Banana Parfait Recipe

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Frozen Chocolate and Banana Parfait Recipe

Frozen Chocolate and Banana Parfait Recipe

Ingredients:

  • 800 ml heavy cream,
  • 160 g chocolate of any choice,
  • 1 banana, mashed,
  • 2 tbsp sugar,
  • 10 petit beurre biscuits, chopped,
  • 1 cup raspberries.

Preparation:

  1. Melt the chocolate using bain marie method or microwave,
  2. In a deep bowl beat heavy cream together with sugar until fluffy,
  3. Add melted chocolate part by part and beat,
  4. Add mashed banana and beat,
  5. Add chopped biscuits and raspberries and stir well,
  6. Por the mixture into a 21 cm cake mold covered with plastic wrap,
  7. Set aside in the refrigirator overnight.

Bon appetit

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