Baked Kibbeh Recipe

Baked Kibbeh Recipe

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Baked Kibbeh Recipe

Baked Kibbeh Recipe Baked Kibbeh Recipe

Ingredients:

  •  1,5 cups fine bulgur,
  • 3 mid-sized potatoes,
  • 1 heapful spoon of pepper paste,
  • 1,5 cups boiling water,
  • Salt to taste,
  • Extra water to boil the potatoes.

For the stuffing;

  • 1 large onion, chopped,
  • 300 g ground beef,
  • 3 tbsps vegetable oil,
  • 1/2 cups ground walnuts,
  • 1 handful of chopped parsley,
  • Salt, pepper and cumin to taste.

Preparation:

  1. For the stuffing heat oil in a large pan, add into the onions and cook until tender,
  2. Add ground beef and cook until it changes colour,
  3. Add salt, pepper, cumin, walnuts and pasrley, stir well and remove from heat,
  4. In a deep pan boil the potatoes until tender,
  5. Wash and draing the bulgur and take into a pan,
  6. Add 1,5 cups of water,
  7. Cover the lid and cook until tender in low heat,
  8. Mash or grate the potatoes,
  9. Add bulgur, pepper paste and salt into the mashed potatoes,
  10. Knead until well mixed,
  11. Greas a 22*22 cm baking dish,
  12. Take half of the bulgur mixture into the dish and spread evenly,
  13. Spread the beef mxture over,
  14. Make 4 pieces with the remaing bulgur mixture and press with your hands,
  15. Cover the top of the kibbeh as seen on the photo,
  16. Bake in a 190 C degrees pre-heated oven until golden on top (about 30 mins.).

Bon appetit…

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